Save Your Food : The Sustainable Joy of Storing, Canning, Drying, and Fermenting

Name: Save Your Food : The Sustainable Joy of Storing, Canning, Drying, and Fermenting
SKU: 9781648417511
Price: 8.99 GBP
Availability: InStock

£8.99

by Briggs, Raleigh
Sustainability
Paperback

SKU: 9781648417511 Category: food politics & cookery

Description

Description

by Briggs, Raleigh | Sustainability
Published 13/10/2026 by Microcosm Publishing in the United States
Paperback | 64 pages, 1 Illustrations

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Save Your Food : The Sustainable Joy of Storing, Canning, Drying, and Fermenting

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Richard Gott Library Sale, begins 18th April 2026. Books on Latin America, Colonial History, and much more.

Robin Murray Library Sale, from 14th Feb 2026. Books on Economics, Co-ops, Ecology, Justice

Richard Norton-Taylor’s Military, Espionage & State Surveillance Library Sale. Sat 12th July 2025 onwards

Paul Gilroy’s Academic Library Sale, begins Saturday 18th January 2025 (Sale Now Completed)

Save Your Food : The Sustainable Joy of Storing, Canning, Drying, and Fermenting

Description

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Richard Gott Library Sale, begins 18th April 2026. Books on Latin America, Colonial History, and much more.

Robin Murray Library Sale, from 14th Feb 2026. Books on Economics, Co-ops, Ecology, Justice

Richard Norton-Taylor’s Military, Espionage & State Surveillance Library Sale. Sat 12th July 2025 onwards

Paul Gilroy’s Academic Library Sale, begins Saturday 18th January 2025 (Sale Now Completed)